It
has long been known and proven that omega-3 fatty acids
play critical roles in the human diet. In particular,
two omega-3 fatty acids found in fish oil, EPA (eicosapentaenoic
acid) and DHA (docosahexaenoic acid) have been well
researched.
Today
the latest scientific research not only continues to
validate the important roles of EPA and DHA in human
health, but it has also shown that there is a whole
family of omega-3 fatty acids, a total of eight in all,
which contribute to optimal human nutrition. This critically
important chain of dietary omega-3 fatty acids starts
with ALA (alpha linolenic acid) and ends with DHA (docosahexaenoic
acid), taking six important steps along the way. Each
is now known to have its own unique biochemistry and
supporting “synergistic” role in human omega-3
nutrition.
The
United States Department of Agriculture suggests that
all adults eat 2-3 servings of fish each week for optimal
health. Unfortunately, the problem for many adults is
that they eat very little fish on a consistent basis
and rarely meet this important nutritional need. Large
portions of the population go without getting any broad
spectrum omega-3 supplementation for weeks, sometimes
months. Not to mention the fact that much of the fish
supply is suspect due to environmental contamination.
Pregnant women, who have the highest dietary needs for
omega-3 fatty acids, ironically are instructed to limit
their fish intake to one serving per week, due to contamination
risk.
GNLD
solves the problem of inadequate omega-3 fatty acid
intake with Salmon Oil Plus. Pure and potent, Salmon
Oil Plus provides a complete omega-3 profile of salmon
oil with all eight members of the omega-3 fatty acid
family, assuring complete omega-3 supplementation in
every dose.
It’s the first supplement of its kind
to assure a standardized amount of all eight members
of the omega-3 family involved in human nutrition.
Salmon
Oil Plus is based on pure, natural salmon oil,
providing all the benefits of one of nature’s
richest sources of omega-3 fatty acids.
It
includes UHPO3 –Ultra High Potency Omega-3 fatty
acids— an exclusive GNLD technology that
boosts, stabilizes, and standardizes specific, health-promoting
omega-3 fatty acid levels while maintaining the whole
food goodness of natural salmon oil.
It’s
derived by “molecular differentiation”
–leading edge technology that selects specific
nutrient molecules from tuna, sardines, and anchovies,
while eliminating or reducing others, delivering unsurpassed
potency, purity, and consistency.
It’s
safe, with no risk of accumulated toxins. Only
the finest, top quality, health-screened, disease-free
fish selected for human consumption are used. All sources
are screened for more than 160 potential contaminants
with an allowable detection limit of ZERO.
Potency
guaranteed to deliver 460 mg EPA, 480 mg DHA,
50 mg DPA, and 80 mg mixed omega-3 fatty acids with
every 3-capsule serving.
No
hidden vitamins A or D. |
